Common wheat is the most important species of wheat among all cultivated cereals.
This is because it is widely used in baking and in the production of fresh pasta.
It is widely used in the production of simple animal feeds. It offers an important source of protein and in proper doses it can help adjust the sense of satiety of animals.
Soft wheat is the most important variety for FOOD and FEED.
Protein cakes: the protein base of every animal feed.
The new pelleted products
We cultivate and commercialize organic flours safe for zootechnics.
Extrusion is what differentiates our soy.